The leading British retailer, Marks & Spencer, operated by the Al-Futtaim Group, has everything you need to indulge in coffee for International Coffee Day. Offering a variety of top-quality, convenient options with all coffee speciality-graded and Fairtrade certified, across a broad range of coffee blends and delicious flavour profiles. On top of that, the M&S coffee beans and ground blends are all 100% Arabica.
There’s truly something for every coffee lover, from excellent instant coffee for a quick pick me up to an array of coffee blends including the flavourful fruity- light blonde roast and rich Italian-style dark roast.
From September 29th to October 1st, M&S will offer free cups of coffee on a first-come, first-serve basis to celebrate the International Coffee Day. M&S Cafes in Dubai Festival City Mall and Yas Mall will serve free coffee to the first 50 customers each day, while Ibn Battuta Mall, Dubai Mall, Springs Souq, and Dubai Hills will serve free coffee to the first 25 customers each day.
FAIRTRADE COFFEE BAGS
For the great flavour of freshly ground coffee with the convenience of instant, these revolutionary coffee bags are perfect for the most convenient pour-over coffee on the go. Simply pop these bags of 100% Arabica Fairtrade coffee in a cup, add water from the kettle, brew for four minutes, then remove and enjoy. Choose from medium, dark roast or decaf.
SINGLE ORIGIN
If a coffee is single origin, this means it is sourced from a single country. M&S’s specialty single-origin coffees are selected by expert coffee partners from across the world.
CAPSULES
The much-loved M&S coffee is now available in Nespresso-compatible capsules. Pick your favourite from a range of Fairtrade single-origin and blends with a variety of flavour profiles including Colombian Espresso, Italian Style Ristretto, Classic Espresso Capsules and Classic Decaf Espresso Capsules.
M&S Cold-Brew Coffee with Maple Vanilla Cream
Prep: 15 mins
Cooking time: 5 mins
Ingredients (serves 4)
- 100ml M&S ground coffee
- 200ml double cream
- 2 vanilla pods
- 200ml whole milk
- 4 tbsp maple syrup
- Ice cubes
Method
- Split the vanilla pods
- Put the coffee in a screw-top jar with 800ml cold water and stir well
- Put the lid on and set aside for 24 hours
- Strain the coffee through a sieve and discard the coffee grounds
- Line the sieve with a piece of muslin and strain the coffee again
- Put the cream in a small pan
- Split and scrape the seeds from the vanilla pods and add to the cream, along with the pods
- Bring to the boil, then remove from the heat and leave to infuse for 20 minutes
- Strain into a jug and whisk in the milk and maple syrup
- Fill a glass with ice cubes pour in the coffee until two-thirds full
- Top up with the cream mixture, serve and enjoy!
The Marks & Spencer Coffee Range is available now at all M&S Food stores and selected lines are also available on the M&S Food delivery application.
