Cocoa Kitchen is a cocoa centric restaurant where each dish, savory or sweet, has an enchanting accent of cocoa. It is a concept store that revolves around a simple mono ingredient with a delicious menu to show the world that cocoa can be a starter, a main course ingredient and not just the dessert we are accustomed to. Cacao nibs are versatile when used in savory cooking and can be introduced at any point in the recipes to lend their distinct flavour. The menu celebrates the flavourful cacao nib as it draws inspiration from successful fusion with a wide variety of ingredients.
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